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Twitter Tales and Ales with Dr Chuck Hahn - Tuesday 7 SeptemberJoin Brewmaster Dr Chuck Hahn & WA Craft Beer Specialist George Stupart for a gourmet BBQ & Beer Degustation featuring brews from the Malt Shovel cellar matched with BBQ bites especially created by Chef Telina Menzies.
Tickets are $50. Bookings essential. Contact Meg on
meg@thegeorgeperth.com.au for more information.
AFFW: Campbells at The George - Thursday 16 September
A family winery is not just the wine in the bottle, it’s the soil under your fingernails, its storms and springs sunshine, tears and laughter and customers who become friends. Come together for a night of tapas and tastings from Campbells.
Join us from 5:30-7:30pm on Thursday September 16 for the next instalment in our Australia's First Families of Wine Series.
Tickets $45 | Bookings essential
The Graduate: Dinner and a Show - from 28 AugustEnjoy a 2 course meal at The George before you see Jerry Hall play the legendary seductress, reclaiming her role as the sexy, sultry Mrs Robinson in an exclusive Perth only season of THE GRADUATE. For more information
click here.
High Tea at The George - Saturdays and Sundays from 1-5pmFor those who want a more contemporary and funky touch to their high tea, try High Tea at The George. Where the linen will be white, the three tiered stands will be gorgeous, and the fine china is coming out but you are not in the usual hotel type location - this is definitely for the more funky and fabulous.
Packages start at $36pp. Contact Meg on
meg@thegeorgeperth.com.au for more information.
Rewards Club Party - Tuesday 31 AugustJoin us from 530-630pm on Tuesday 31st August for complimentary canapes and drinks. Please RSVP no later than 27th August. Not a member yet? Contact us on
office@thegeorgeperth.com.au to sign up!
Mussel Tuesdays Your choice of thai coconut or chilli mussels with crusty bread for only $13. Add a glass of house wine or tap beer for only $17. Show us your mussels every Tuesday! Click
here for more information.
Saturday Nights at The George Experience the all new Saturday Nights at The George as Head Chef Telina Menzies tantalizes your tastebuds with specialities from her travels around the world.
We offer a full a la carte menu along with fresh oysters available for only $20 per dozen.
Our wine list is long, our varieties of beer many, and our charming and skilful bartenders take meticulous pleasure in mixing almost any cocktail you desire. Make sure you check out our brand new $10 cocktails - available on Saturday nights only!
The George is open every Saturday from 5pm until midnight and is the perfect spot for your night out! Click
here for more information.
Awards & Accolades 2010 Best Restaurant in a Tavern Finalist - Gold Plate
2010 Best Restaurant in a Pub/Club/Tavern Finalist - RCIA Awards
2009 Best Restaurant in a Tavern - Gold Plate
2009 Best New Restaurant Finalist - Gold Plate
2009 Best Wine List Finalist - Gold Plate
2009 Best Wine List Winner- AHA-Aon Awards
2009 Contemporary Bar Winner- AHA-Aon Awards
2009 Marketed Tavern Finalist - AHA-Aon Awards
2009 Best Restaurant Finalist - AHA-Aon Awards
2009 Bar Service Finalist - AHA-Aon Awards
2009 Best New Hotel of the Year Finalist - Bartender Magazine
Contact us on 6161 6662 or
info@thegeorgeperth.com.au