The 3 Course Set Menus
Create your own menu
1, 2 or 3 choices per course
entrée
today’s soup
home smoked salmon, pickled cucumber, caper salsa
sambal prawn, candy chilli, coconut, cashew and pink grapefruit salad
crab and preserved lemon risotto, seared scallop and roe
caramelised red onion, grilled vegetables and goats cheese tart tartin (v)
main
crispy pork belly, grilled prawns, pomegranate, chilli
market fresh fish, wilted spinach, soused cherry tomatoes, basil
sirloin steak, pomme frites, béarnaise
aubergine, red pepper, grilled fennel, blistered tomato (v)
dessert
traditional cheeses from the best regions of australia with lavosh, dried fruits (v)
dark chocolate and raspberry tart, milk chocolate ice cream
warm apple and blueberry pie, pistachio crumble, vanilla bean ice cream
coconut panna cotta, lime and star anise syrup, burnt mango berry salad
all desserts served with coffee and fine teas
petit fours available for additional charge