sample wedding menu
canapés on arrival
duck parfait, pepper brandy snap cone
tuna, star anise syrup, crisp seaweed
crab and dill lemon cake, crab bisque
scallop ceviche, pea and wasabi pancake
confit duck deigned, apple puree
wagyu beef, star anise, orange
entrée
salmon tartare, pickled cucumber, tomato consommé
scallop, truffle, pomme puree, crisp prosciutto, lemon and turmeric oil
wild mushroom risotto, butter braised oyster mushrooms, watercress, pea
beef carpaccio, wild roquette, pepper pecorino, balsamic and truffle micro herb salad
mains
lamb with three onions
slow roasted pork, apple and rhubarb, potato puree, black pudding, pork snap
grilled barramundi, beetroot risotto, balsamic baby beetroot, lime confit, prawn, caper salsa
desserts
burnt caramel and passionfruit tart, campari sorbet, passionfruit jelly
dark chocolate pudding, milk chocolate ice cream, orange blossom floss
blue cheese and apple strudel, mascarpone, lemon thyme ice cream, quince chutney
Head Chef Telina Menzies
*the above menu is a sample only and can be tailored to suit your needs