A-la-Carte

gorgeous little nibbly things

feta, olives two ways - slow roasted and marinated (v)	9
peking duck and apple wontons, spiced plum	11
pea and parmesan arancini balls, white truffle aioli (v)	11
cacciatore, lime	9
char grilled turkish bread complemented by today’s dips (v)	14
prosciutto tempura prawns, soy lime caramel	14
szechuan pepper squid, green onion and chilli	11
wasabi lime salted squid, wakame and ponzu dip	12
two choice cheese from around australia and the world, lavosh and dried fruits	25

entrées

freshly baked bread, dukkah, evoo (v)	6
soup of the day
the george oysters three natural, three pancetta and ponzu	18
home smoked salmon, pickled cucumber, caper salsa, herb salad	18
sambal prawn, coconut, cashew and pink grapefruit salad, candy chilli	19
crab and preserved lemon risotto, seared scallop and roe	19
ricotta gnocchi, slow roasted tomato sauce, chilli and pepper pecorino (v)	16	24

mains

wild mushroom pappardelle, mascarpone, goats cheese, swiss chard	27
prosciutto wrapped free range chicken breast, goats cheese, asparagus	29
market fresh fish, wilted spinach, soused cherry tomatoes, basil
250g aged amelia park sirloin steak, pomme frites, béarnaise	39
the george ultimate beef steak sandwich, beetroot and horseradish chutney, fries	25
duck confit, shitaki mushroom risotto, five spiced jus	36
james squire battered whiting, salted caper lemon aioli, chunky fries	26
linley valley crispy pork belly, grilled prawns, pomegranate sambal	38

on the side

royal blue mash, evoo	8
fries, garlic aioli	8
market fresh vegetables	8
soused tomatoes, olives, cucumber, crumbled feta salad	8

sweet and savoury endings

dark chocolate and raspberry tart, milk chocolate ice cream	13
warm apple and blueberry pie, pistachio crumble, vanilla bean ice cream	14
coconut panna cotta, lime and star anise syrup, burnt mango berry salad	13
sorbet	10
the cheese journey artisanal cheeses from around australia and the world, lavosh and dried fruits	55

dessert cocktails